BALTIC SANDWICH RECIPE

This sandwich recipe is inspired by the flavors of the Baltic region. It features smoked salmon, creamy herb cheese, and crunchy vegetables for a satisfying, fresh taste.

Ingredients:

• 4 slices of rye bread
• 4 oz. smoked salmon
• 4 oz. herb cheese spread
• 1 small cucumber, sliced
• 1 small red onion, thinly sliced
• 2 tbsp. capers
• 4 sprigs of fresh dill
• Salt and pepper, to taste

Instructions:

1. Toast the slices of rye bread until they are lightly browned and crisp.
2. Spread the herb cheese onto each slice of toast.
3. Top the cheese with smoked salmon.
4. Add slices of cucumber and red onion to each sandwich.
5. Sprinkle capers over the vegetables.
6. Garnish with fresh dill and season with salt and pepper, if desired.
7. Cut each sandwich in half and serve immediately.

Verdict:

This Baltic sandwich recipe is the perfect combination of fresh and flavorful. The herb cheese spread adds a creamy, tangy taste that pairs well with the smoked salmon and crunchy vegetables. It’s an easy and delicious lunch or light dinner option.

Serving Suggestions:

Enjoy this sandwich with a side of pickled vegetables or a simple green salad. It would also pair well with a glass of crisp white wine.