Banana and Pecan Nut Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped pecans

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan and set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, to the butter mixture, beating well after each addition.
5. Stir in the vanilla extract and mashed bananas, mixing until well combined.
6. Add the flour mixture to the banana mixture, stirring until just combined.
7. Gently fold in the chopped pecans.
8. Pour the batter into the greased baking pan, smoothing the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
11. Serve and enjoy!

Verdict:

This Banana and Pecan Nut Cake is moist, flavourful, and perfect for any occasion. The combination of ripe bananas and nutty pecans creates a rich flavour in every bite. This cake is best served warm with a dollop of whipped cream.

Serving Suggestions:

• Serve the cake warm with a scoop of vanilla ice cream.
• Serve it with a cup of hot coffee for a perfect morning or afternoon snack.
• Bake cupcakes instead of a full cake for a fun, bite-sized treat for a party or gathering.