Banana Bread Mug Cake Recipe

Ingredients:

• 1 ripe banana
• 1 egg
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 1 tbsp vegetable oil
• A dash of salt

Instructions:

1. Mash the banana in a microwave-safe mug.
2. Add the egg and mix it with the mashed banana.
3. Stir in the flour, brown sugar, baking powder, cinnamon, vegetable oil, and salt until well combined.
4. Microwave on high for 1 to 2 minutes or until the cake is cooked through. The cooking time depends on your microwave, so start with 1 minute and microwave in 15-second intervals until it’s done.
5. Let it cool for a minute and enjoy!

Verdict:

This banana bread mug cake is a quick and easy dessert that is perfect for when you crave something sweet but don’t want to make a whole cake. It’s moist, with a slightly dense texture, and has a delicious banana flavor with a hint of cinnamon.

Serving Suggestions:

You can add toppings such as sliced bananas, whipped cream, or chopped nuts to make it even more delicious. You can also serve it with a scoop of ice cream on top for an indulgent treat.