Banana Bread with Blueberries

Ingredients

• 3 ripe bananas
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
3. Add the melted butter and stir until combined.
4. Add the brown sugar, beaten egg, and vanilla extract. Stir until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and stir until just combined.
7. Gently fold in the fresh blueberries.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the banana bread in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Serving Suggestions

• Slice the banana bread and serve it warm or at room temperature.
• Spread a little butter or cream cheese on top of each slice.
• Sprinkle some powdered sugar on top of the banana bread for a sweeter taste.

Verdict

This banana bread with blueberries is the perfect sweet treat for breakfast, dessert, or even a snack. The ripe bananas add natural sweetness and moisture, while the fresh blueberries provide a burst of tangy flavor. The combination of these ingredients creates a light, fluffy, and moist bread that will leave you wanting more. This recipe is a must-try for any banana bread or blueberry lover.