Banana Bread with Chocolate Chips Recipe

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Butter a 9x5x3 inch loaf pan and set aside.
3. In a large mixing bowl, combine the mashed bananas and melted butter.
4. Add the baking soda and salt and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Add the flour and mix until just combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Verdict and Serving Suggestions

This banana bread recipe is incredibly moist and delicious, thanks to the addition of mashed bananas and melted butter. The semisweet chocolate chips add just the right amount of sweetness and texture. Serve this banana bread with your morning coffee or as a sweet treat anytime. Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.