Banana Cake with Chocolate Chips Recipe

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
2. In a medium bowl, combine mashed bananas, melted butter, milk, and egg. Stir together until well combined.
3. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir together.
4. Add the banana mixture to the flour mixture and stir until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool before serving.

Verdict:

This Banana Cake with Chocolate Chips recipe is a game-changer. The moist and flavorful cake is loaded with semisweet chocolate chips that add a delicious crunch to every bite. It’s the perfect combination of sweet and savory flavors that will tickle your taste buds.

Serving Suggestions:

This cake is perfect for any occasion. Serve it as a dessert after dinner or as a special snack with milk or coffee. You can also frost the cake with your favorite frosting or dust it with powdered sugar. Either way, this cake will be a hit with everyone who tries it!