Banana Chocolate Crumble Recipe

Ingredients:

• 4 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F/180°C.
2. Peel and slice the bananas into a baking dish.
3. In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and nutmeg.
4. Stir in the melted butter until mixture is crumbly but moist.
5. Add the chocolate chips to the topping mixture and stir.
6. Sprinkle the topping over the bananas.
7. Bake for 25-30 minutes or until the topping is golden brown.
8. Allow the crumble to cool for a few minutes before serving.

Verdict:

This Banana Chocolate Crumble is a crowd pleasing dessert that is easy to make and a great way to use up ripe bananas. The combination of sweet banana slices with a rich chocolate crumble topping is a match made in heaven. The crumble is slightly crunchy on the top and soft and gooey underneath. It’s perfect served with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions:

For an even more decadent dessert, serve the crumble warm with a drizzle of caramel sauce or hot fudge. Alternatively, you can also serve it with a side of fresh berries or sliced bananas for a fruity twist. Enjoy!