Banana Jam Recipe

Ingredients:

• 1 kg bananas, peeled and mashed
• 1 cup sugar
• 1/4 cup lemon juice
• 1 tsp cinnamon powder

Directions:

1. In a heavy bottomed saucepan, combine mashed bananas, sugar and lemon juice.
2. Cook over medium heat for 45-50 minutes or until the mixture thickens.
3. Stir frequently to avoid burning and make sure the mixture is not sticking to the bottom of the pan.
4. For the last 10 minutes of cooking, add cinnamon powder and mix well.
5. Remove from heat and let it cool to room temperature.
6. Transfer the jam to a clean jar with a lid and store in the refrigerator.
7. Serve with bread, crackers, or use as a topping on desserts like ice cream or pancakes.

Verdict:

This banana jam recipe is simple to make, full of flavor, and perfect for anyone who loves bananas! The addition of cinnamon powder gives it a warm and comforting taste that goes well with various dishes. It is a great way to use up ripe bananas, and it is healthier than traditional jam recipes that use a lot of sugar. Give it a try and see how versatile it can be!