Banana Mascarpone Mousse Recipe

Ingredients:

• 4 ripe bananas, mashed
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat the mascarpone cheese until smooth.
2. Add mashed bananas to the mixing bowl and mix until well combined.
3. In a separate bowl, use an electric mixer to beat the heavy cream until soft peaks form.
4. Add powdered sugar and vanilla extract to the heavy cream and continue to whip until stiff peaks form.
5. Gently fold the whipped cream into the banana mixture until well combined.
6. Chill the mousse in the refrigerator for at least 30 minutes before serving.

Serving Suggestions:

• Serve the banana mascarpone mousse in small bowls or glasses.
• Garnish with sliced bananas and a dollop of whipped cream.
• Enjoy as a light and refreshing dessert after a meal.

Verdict:

This banana mascarpone mousse is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy texture of the mascarpone cheese and whipped cream combines perfectly with the sweetness of the bananas, making for a perfectly balanced and flavorful mousse. Serve it chilled for a refreshing treat that is sure to impress your guests!