Banana Porridge with Coconut Milk Recipe

Ingredients

• 1 cup rolled oats
• 2 cups coconut milk
• 1 ripe banana, mashed
• 2 tablespoons honey
• 1/4 teaspoon salt

Instructions

1. In a saucepan, bring coconut milk to a boil.
2. Add oats, mashed banana, honey, and salt, and continue to cook stirring occasionally for 10-12 minutes or until oats are soft and tender.
3. Remove from heat and let it rest for 1-2 minutes until it thickens. Adjust the consistency with additional coconut milk to suit your taste.
4. Serve hot with sliced fresh bananas or any fresh fruits of your choice and enjoy!

Verdict and Serving Suggestions

This banana porridge with coconut milk is a healthy, dairy-free, and gluten-free breakfast recipe that’s perfect for chilly mornings and makes it easier to begin your day. The combination of bananas and coconut milk results in a unique and exotic flavor that everyone loves, particularly if you’re a coconut lover. It is a tasty breakfast or a nutritious snack. You can also mix and match the toppings by adding nuts, seeds, or dried fruits. This recipe’s riches in fiber, vitamins, and minerals, so you can indulge in this delicious recipe without the guilt!