Basil Meyer Lemon Vodka Collins Recipe

Allow me to introduce you to a refreshing, classy and variant drink that I absolutely love; The Basil Meyer Lemon Vodka Collins. This is a sharp and fragrant cocktail that combines the distinctive flavor of Meyer lemons with aromatic basil and smooth vodka. It’s the perfect cocktail for parties, sophisticated events or just when you want to treat yourself. Has that unique allure that sets it apart from regular drinks, and I’m sure after one sip, you too will be smitten!

We’ve got an amazing blend of sweet, sour and bitterness in the right proportions that hit the perfect spot on your taste buds. If you’ve been seeking a unique drink for your parties, gatherings or even for the upcoming holidays, we’ve got you covered. Let’s dive into the wonderful journey of creating this deliciously aromatic drink.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 2 people
• Yield: 2 glasses

Ready to join me in this cocktail adventure? Let’s shake up some Basil Meyer Lemon Vodka Collins greatness!

Ingredients & Equipment You’ll Need

• 1 Meyer lemon
• 2 big fresh basil leaves
• 4 ounces vodka
• 2 ounces simple syrup
• Sparkling water

You will need a shaker and two serving glasses.

The Meyer lemon is a key ingredient. It’s sweeter and less sour than a regular lemon, giving our cocktail a distinctive, memorable taste. If you can’t find Meyer lemons, you can substitute with half regular lemon and half mandarin orange. The fragrant basil perfectly balances the sweetness of the Meyer lemon and vodka.

How To Make Basil Meyer Lemon Vodka Collins

1. Start by thoroughly cleaning the lemon and basil. Slice the lemon in half.
2. In a shaker, squeeze the juice from the Meyer lemon halves. Be sure to remove any seeds.
3. Add the basil leaves into the shaker. Give them a little rub in your hands to release their fragrance before adding.
4. Pour in the vodka and simple syrup.
5. Shake well until all ingredients are combined.
6. Divide the mixture into two glasses over ice then top off with sparkling water.
7. Gently stir then garnish each glass with a sprig of basil and a slice of Meyer lemon. Serve and enjoy your homemade Basil Meyer Lemon Vodka Collins.

Tips For The Best Results

• Use fresh ingredients, it makes a whole lot difference on the result.
• Adjust the sweetness depending on your taste by adding more or less simple syrup.

Storage Tips

• It is always best to consume immediately, but you can refrigerate for a few hours if needed.

Frequently Asked Questions

Q: Can I use regular lemons?

A: Yes, but the taste will differ as Meyer lemons are sweeter and less sour.

Q: Can I use dried/stored basil?

A: Fresh is best for this recipe. Dried basil won’t give the same flavor,

Q: Can I substitute another liquor for the vodka?

A: Yes. A gin substitution would work wonderfully as well,

Q: Can I skip the simple syrup?

A: If you prefer a less sweet cocktail, you can adjust to your preference, but it may alter the overall taste.

Q: Do I have to use sparkling water?

A: The sparkling water adds a refreshing fizz to the cocktail. But it’s OK to use flat water too.

Nutritional Facts of Basil Meyer Lemon Vodka Collins

Calories: 200; Fat: 0g; Carbs: 14g; Protein: 0g; Sodium: 10mg; Sugar: 14g.

Wrapping up, the Basil Meyer Lemon Vodka Collins is elegantly simple to make yet packed with exciting flavors. Add a twist to your parties or elevate your chilling home moments! No matter the setting, I bet everyone will be asking for a second round. Enjoy responsibly!