Recipe for Basil Pesto

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves, minced
• 1/4 teaspoon salt

Instructions:

1. Place basil leaves and pine nuts in a food processor and pulse a few times.
2. Add garlic and pulse a few more times.
3. Add parmesan cheese and blend until well combined.
4. While the food processor is running, slowly pour in the olive oil.
5. Add salt to taste.

Verdict:

This easy homemade basil pesto is a great way to add delicious flavor to pasta, pizza, sandwiches, and more. It’s light, refreshing, and full of nutrients. You can also use it as a dip for veggies or bread.

Serving Suggestions:

• Toss with cooked pasta for a quick and tasty meal.
• Spread on top of pizza dough before adding toppings.
• Use as a sandwich spread for an extra burst of flavor.

Enjoy your homemade basil pesto!