Basil Quiche Recipe

Ingredients:

• 1 premade pie crust
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/4 cup fresh basil, finely chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. Unroll pie crust and place in a 9-inch pie dish.
3. In a medium bowl, whisk together eggs, heavy cream, and milk.
4. Add chopped basil, Parmesan cheese, salt, and pepper to egg mixture and stir to combine.
5. Pour egg mixture into pie crust.
6. Bake for 35-40 minutes, or until quiche is set.
7. Allow to cool for a few minutes before serving.

Verdict:

This basil quiche is a delicious and savory dish that is perfect for any meal of the day. The fresh basil gives it a nice pop of flavor, while the creamy egg mixture and flaky crust make it a comforting and satisfying dish.

Serving suggestions:

This quiche is great served warm or cold, and pairs well with a side salad or roasted vegetables. It also makes a great addition to a brunch buffet or potluck.