Basque Chicken Leg Recipe

This Basque chicken leg recipe is a delicious and easy way to enjoy tender and flavorful chicken. The dish is made with chicken legs that are browned and then simmered in a flavorful tomato sauce with bell peppers and onions. The result is a dish that is both savory and satisfying, and perfect for a family dinner.

Ingredients:

• 4 chicken legs
• 1 large onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 cup chicken broth
• 1 can diced tomatoes
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken legs and brown on all sides. Remove the chicken from the skillet and set aside.
4. Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.
5. Add the garlic, smoked paprika, and oregano and cook for 1 minute more.
6. Add the chicken broth and the can of tomatoes to the skillet and stir to combine.
7. Season the sauce with salt and pepper, as needed.
8. Return the chicken legs to the skillet and spoon the sauce over the top.
9. Cover the skillet and simmer until the chicken is cooked through and the sauce has thickened, about 30-40 minutes.
10. Serve the Basque chicken leg hot with a side of rice, pasta or vegetables.

Verdict:

This Basque chicken leg recipe has a lovely, rich flavor that is perfect for cool weather. The chicken thighs stay moist and tender as they simmer in the sauce, which combines the flavors of tomato, garlic, and smoked paprika. The bell pepper and onion give the dish a pleasant sweetness, while the dried oregano adds depth and complexity. We recommend serving this dish with a side of rice, pasta, or vegetables to help balance out the flavors and textures.