Barbecue lovers, rejoice! Saying hello to your next favourite blend of spices – BBQ Dry Rub! This all-purpose seasoning enhances the natural flavour of your meat or veggies, taking your grill game to the next level. Perfect for casual cookouts, family dinner nights, or simply for when you want your home to smell divinely smoky, this rub is a melange of distinct flavours that appeals to everyone’s taste buds. It’s versatile, easy to put together, and your foodie soul would definitely pay its dues to this rub as it sizzles on the grill, turning your meats golden, crispy and completely mouth-watering.
For the BBQ Dry Rub, you don’t really need a specific prep or cook time. It’s a mix ‘n match recipe that can be whipped up in no time. And it comfortably serves all your BBQ needs, giving a wholesome yield that won’t let you down.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 10+
Let’s shift the gears and drive straight to the recipe itself, shall we?
Ingredients & Equipment You’ll Need
- 1/2 cup of Paprika
- 1/4 cup of Ground Black Pepper
- 1/4 cup of Granulated Sugar
- 2 Tablespoons of Salt
- 2 tablespoons of Chili Powder
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No fancy equipment is needed for this recipe. Just a good ol’ mixing bowl and a sealed jar for storing. Remember to make the blend in a well-ventilated area or outdoors to avoid any choking on the chili powder.
How To Make BBQ Dry Rub
- Gather all your ingredients in one place. Make sure they are fresh for maximum flavour.
- In a bowl, combine paprika, ground black pepper, granulated sugar, salt, and chili powder.
- Mix until everything is thoroughly blend together. The color should be a deep, fiery red.
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Tips For The Best Results
- Always use fresh spices for the best flavor.
- Roast your spices before grinding to enhance their fragrance and taste.
Storage Tips
- Store in an airtight container in a cool, dark place.
- Avoid using a wet spoon or introducing any moisture to the rub.
Frequently Asked Questions
Q: Can I make this in bulk and store it?
A: Absolutely! Just ensure you store it properly to maintain its freshness.
Q: Can I use this rub on vegetables too?
A: Yes, this rub works great on both meat and vegetables.
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Nutritional Facts of BBQ Dry Rub
This dry rub isn’t necessarily a significant source of nutrition since it’s used in such small amounts. It does however add an exceptional flavor to your foods!
To put it in a nutshell, this BBQ Dry Rub is a game-changer. Its spectacular mix of flavors will win you praises at the dinner table everytime you use it. It’s great for grilling meat, veggies, and even fish! Try it, love it and spread the BBQ cheer around!
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