Beaufort Shell Patties

Ingredients:

• 1 cup Beaufort cheese, grated
• 1 cup bread crumbs
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can (14.5 oz) small shell pasta, cooked and drained
• 4 green onions, thinly sliced
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the Beaufort cheese, bread crumbs, mayonnaise, sour cream, cooked and drained shell pasta, green onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
3. Divide mixture into 12 equal portions and form each portion into a patty about 3 inches in diameter.
4. Place patties onto a baking sheet lined with parchment paper and brush the tops of each patty with melted butter.
5. Bake patties in the preheated oven for 20-25 minutes, or until golden brown on top and heated through.
6. Remove from the oven and serve hot.

Verdict:

These Beaufort shell patties are perfect for any occasion. They are cheesy, creamy, and flavorful. The combination of Beaufort cheese and shell pasta creates a unique taste and texture that is simply irresistible. Serve these patties as an appetizer or as a side dish, either way, they are sure to be a crowd pleaser.

Serving suggestions:

Serve these patties with a side of salad, steamed vegetables, or garlic bread to complete the meal. They are perfect for lunch, dinner, or even as a snack. These patties can also be stored in the fridge for up to 3 days and reheated in the oven or microwave.