Béchamel Recipe: Traditional Cuisine

Ingredients:

• 2 cups of milk
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1/4 teaspoon of salt
• 1/8 teaspoon of white pepper
• A pinch of nutmeg

Directions:

1. Melt the butter in a saucepan over low heat.
2. Add the flour and whisk until smooth. Cook for 1-2 minutes while whisking constantly.
3. Slowly pour in the milk while continuously whisking. Increase the heat to medium and cook for 5-7 minutes or until the sauce has thickened. Stir in the salt, white pepper, and nutmeg. Remove from heat and serve immediately or use as desired.

Verdict and Serving Suggestions:

Béchamel sauce is a classic French sauce that is used in many dishes. It has a creamy, rich texture and a delicate flavor that enhances the taste of any dish. It can be used as a base for soups, pasta dishes, casseroles, and many other recipes. It’s a versatile sauce that everyone should have in their cooking arsenal. Serve over vegetables or pasta for a delicious meal.