Beef and Vegetable Broth Recipe

Ingredients

• 1 pound beef bones
• 1 onion
• 2 carrots
• 2 celery stalks
• 3-4 garlic cloves
• 1 bay leaf
• 4-6 cups water (enough to cover the ingredients)
• salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Place the beef bones on a baking sheet and roast for 25-30 minutes or until browned.
3. While the beef bones are roasting, prepare the vegetables. Peel and roughly chop the onion, carrots and celery.
4. Once the beef bones are done roasting, transfer them to a large pot or Dutch oven. Add the vegetables, garlic and bay leaf to the pot.
5. Pour enough water over the ingredients to cover them. Bring the broth to a boil and then reduce the heat to a simmer.
6. Let the broth simmer for 3-4 hours or until the beef is tender and the broth is flavorful.
7. Season the broth with salt and pepper to taste.
8. Strain the broth through a fine-mesh strainer to remove the solids.
9. Let the broth cool and then skim off any fat that rises to the surface.

Serving Suggestions

This beef and vegetable broth is perfect for soups, stews and casseroles. You can also drink it as a warm and comforting drink on a cold day.

Verdict

This beef and vegetable broth is easy to make and packed with flavor. It’s a great base for any dish that requires a rich and flavorful broth. Plus, it’s a healthy and comforting drink that you can enjoy on its own.