Beef Balls Recipe

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, minced garlic, grated Parmesan cheese, dried basil, salt, and black pepper. Mix well with your hands.
3. Form the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
4. Bake the beef balls in the oven for 20-25 minutes, or until they are browned and cooked through.
5. Remove the beef balls from the oven and allow them to cool for a few minutes before serving.

Verdict:

Beef balls are a delicious and easy-to-make appetizer or main dish. This recipe is flavorful and moist, with a perfect balance of seasoning. Serve with your favorite dipping sauce or on top of spaghetti for a hearty meal.

Serving Suggestions:

• Serve with marinara sauce
• Serve with BBQ sauce
• Serve on top of spaghetti with tomato sauce
• Serve with mashed potatoes and gravy