Beef Carpaccio with Basil

Ingredients:

• 1 pound beef tenderloin, thinly sliced
• 2 cups arugula leaves
• ½ red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Preparation:

1. Place the beef slices on a flat plate or platter.
2. Scatter the arugula, red onion and cherry tomatoes over the beef.
3. Sprinkle the chopped basil leaves over the top.
4. Drizzle with olive oil and lemon juice.
5. Season with salt and pepper to taste.
6. Cover and chill in the refrigerator for 30 minutes.
7. Serve cold.

Verdict:

Beef Carpaccio with Basil is a perfectly light and refreshing dish that’s easy to make, but tastes like it comes straight from a restaurant! The classic combination of beef and basil is perfect for warm weather months when you want something that’s both satisfying and light. Each bite is packed with juicy, flavorful tenderloin, zesty lemon, and aromatic basil with a variety of textures from the veggies. It’s perfect for an appetizer or light entrée, especially on a hot summer day.

Serving Suggestions:

Serve Beef Carpaccio with Basil with a fresh baguette or crusty bread to mop up the juices. This dish is also perfect with a crisp, chilled white wine, such as a Sauvignon Blanc or Pinot Grigio. Alternatively, pair with a refreshing beer to balance out the richness of the meat. Enjoy!