Slow Cooked Beef and Carrots

Ingredients:

• 2 lbs. beef stew meat, cubed
• 4 large carrots, peeled and chopped into chunks
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp. tomato paste
• 1 tsp. thyme
• 1 tsp. rosemary
• Salt and pepper to taste
• 2 tbsp. olive oil

Instructions:

1. Season beef with salt and pepper.
2. In a large skillet, heat oil over medium-high heat.
3. Working in batches, brown beef on all sides until nicely seared. Transfer to slow cooker.
4. Add onion and garlic to skillet and cook until softened. Add to slow cooker.
5. Add carrots to slow cooker.
6. In a bowl, whisk together beef broth, red wine, tomato paste, thyme and rosemary. Pour over beef and vegetables in slow cooker.
7. Cover and cook on low until beef is tender and vegetables are cooked through, about 8 hours.
8. Serve hot with crusty bread and a green salad for a complete meal.

Verdict:

This slow cooked beef and carrots meal is a hearty and wholesome meal that is perfect for cooler evenings. The beef is tender and flavorful, and the carrots add a natural sweetness. The combination of red wine, herbs and beef broth create a savory and rich sauce that ties everything together.

Serving Suggestions:

This dish can be served with mashed potatoes, egg noodles or rice to soak up the delicious sauce. Add a side salad or roasted vegetables to complete the meal.