Beef Goulash Recipe

If you are looking for a hearty and flavorful dish to warm you up on a cold day, then look no further than beef goulash. This classic Hungarian stew is made with tender chunks of beef, onions, peppers, tomatoes, and plenty of paprika. It’s the perfect one-pot meal that you can make ahead of time and enjoy for dinner any day of the week.

Ingredients:

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 2 onions, chopped
• 2 bell peppers, chopped
• 4 garlic cloves, minced
• 3 tbsp sweet paprika
• 1 tbsp smoked paprika
• 1 tsp caraway seeds
• 1 tsp dried thyme
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• Salt and pepper, to taste
• Sour cream and chopped parsley, for serving

Instructions:

1. Preheat the oven to 325°F.
2. In a large Dutch oven or pot, heat the oil over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove from the pot and set aside.
3. Add the onions and bell peppers to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
4. Add the paprika, caraway seeds, and thyme to the pot and stir to combine.
5. Add the diced tomatoes and beef broth to the pot and stir to combine.
6. Return the beef to the pot and stir to combine.
7. Cover the pot and bake in the oven for 2 hours, or until the beef is tender.
8. Season with salt and pepper to taste.
9. Serve hot with a dollop of sour cream and a sprinkle of chopped parsley.

Verdict

This beef goulash recipe is a classic dish that is perfect for a chilly winter evening. It’s hearty and delicious, with plenty of bold flavors thanks to the paprika and caraway seeds. The tender chunks of beef melt in your mouth, while the onions and bell peppers add a lovely sweetness and crunch. The sour cream adds a perfect tang to this rich stew. Serve with crusty bread or mashed potatoes for a complete meal.