Beef Meatballs with Parsley Recipe

Ingredients

• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup milk
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C)
2. In a large bowl, mix together the ground beef, egg, breadcrumbs, chopped parsley, salt, black pepper, minced garlic, and milk until well-combined.
3. Form the beef mixture into equal-sized meatballs, using your hands to roll them into smooth balls.
4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Add the meatballs to the skillet and brown on all sides, turning occasionally, for about 5 minutes.
6. Transfer the skillet with the partially-cooked meatballs to the preheated oven and bake for an additional 10-12 minutes, until the meatballs are cooked through.
7. Let cool for a few minutes and serve hot. Enjoy!

Verdict

These beef meatballs with parsley are a delicious and hearty meal. The parsley adds a bright and fresh flavor to the savory meatballs, and the combination of ground beef, breadcrumbs, and egg makes them tender and juicy. They’re easy to make and perfect for feeding a crowd.

Serving Suggestions

These meatballs can be served with a variety of sides, depending on your preference. They’re great with mashed potatoes, rice, roasted vegetables, or a simple salad. You can also serve them as an appetizer with toothpicks and dipping sauce. Whatever you choose, these meatballs are sure to be a hit!