Beef Sautéed with Pepper and Onions Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 pound beef, sliced thinly
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• Salt to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced beef and cook for about 5 minutes until browned. Remove from skillet and set aside.
3. Add the sliced peppers and onions to the skillet and sauté for about 3 minutes.
4. Add the minced garlic and sauté for another 2 minutes.
5. Stir in the soy sauce, black pepper and salt to taste.
6. Add the cooked beef back into the skillet and mix well with the peppers and onions. Sauté for another 3 minutes.
7. Remove from heat and serve hot.

Verdict:

This Beef Sautéed with Pepper and Onions recipe is easy and quick to make, and it’s packed with flavor and nutrition. The peppers and onions add a touch of sweetness that complements the savory beef, while the garlic and soy sauce give it a rich umami flavor. This dish is perfect for a quick weeknight dinner or for entertaining guests.

Serving Suggestions:

This dish is great served over rice as a main course, or you can use it as a filling for tacos or fajitas. It also works well as a topping for salads or as a side dish for grilled meats. Enjoy!