Beef Stroganoff with Macaroni

Ingredients:

• 1 pound beef sirloin, cut into thin strips
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup sour cream
• 1 teaspoon dijon mustard
• 1 tablespoon chopped fresh parsley
• 12 ounces macaroni

Instructions:

1. Season the beef strips with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set it aside.
3. Add the onion to the skillet and cook until softened, about 2-3 minutes. Add the mushrooms and cook until they release their liquid, about 6-8 minutes. Add the garlic and cook for another minute.
4. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes to cook the flour.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Stir in the sour cream, dijon mustard, and chopped parsley. Add the beef back to the skillet and let it simmer for a few more minutes to heat through.
7. Meanwhile, cook the macaroni according to package instructions. Drain it and divide it between 4 plates.
8. Spoon the beef stroganoff over the macaroni and serve.

Verdict:

This beef stroganoff with macaroni recipe is a satisfying and comforting dish that is perfect for a hearty dinner. The creamy sauce pairs perfectly with the tender beef strips and the al dente macaroni. The addition of mushrooms and onions adds extra flavor and texture to the dish. Serve it with a side of steamed vegetables for a balanced meal.

Serving suggestions:

• Steamed broccoli or green beans
• Garlic bread
• Simple side salad with vinaigrette dressing