Beef Tartare with Candied Tomatoes Recipe

Ingredients:

• 1 pound beef tenderloin, finely chopped
• 1 tablespoon capers, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 6-8 cherry tomatoes
• 2 tablespoons brown sugar
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the beef, capers, Dijon mustard, Worcestershire sauce, lemon juice, black pepper, salt, and olive oil. Mix well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 250°F.
4. Cut the cherry tomatoes in half and arrange them on a baking sheet lined with parchment paper.
5. Sprinkle the brown sugar and salt over the tomatoes.
6. Bake for 2-3 hours, until the tomatoes are slightly shriveled and the sugar has caramelized.
7. To serve, divide the beef tartare into 4 portions and place on serving plates.
8. Arrange the candied tomatoes on top of each portion and serve immediately.

Verdict:

This beef tartare with candied tomatoes recipe is a modern twist on a classic dish. The beef is tender and rich, while the candied tomatoes add a touch of sweetness and texture. The tangy mustard, Worcestershire sauce, and lemon juice balance out the flavors perfectly. It’s a perfect appetizer to impress your guests.

Serving Suggestions:

Serve this beef tartare with candied tomatoes recipe as an appetizer with crostini or crackers. It pairs well with a light white wine like Sauvignon Blanc or Pinot Grigio. Enjoy!