Beer Fondue Recipe

Ingredients:

• 6 oz. beer
• 8 oz. shredded cheddar cheese
• 1 tsp. mustard powder
• Salt and pepper to taste

Instructions:

1. In a small saucepan, heat the beer over medium-high heat until it begins to simmer.
2. Add the shredded cheese and mustard powder, stirring until the cheese is melted and the ingredients are well combined.
3. Season with salt and pepper to taste, and serve the fondue hot with your favorite dipping items.

Serving Suggestions:

Beer fondue is typically served with bread cubes, vegetables, or cured meats for dipping. Some popular dipping options include crusty bread, broccoli florets, sliced apples, and cured sausages.

Verdict:

This easy beer fondue recipe is a great choice for a crowd-pleasing appetizer or party snack. The rich and creamy cheese sauce is spiked with the bold flavor of a good beer, making it a perfect match for a wide range of dipping items.