Beet apple salad


Beet Apple Salad Recipe

Ingredients:

  • 3 medium sized beets, peeled and thinly sliced
  • 1 large apple, cored and thinly sliced
  • 1/4 cup toasted walnuts, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons honey mustard dressing
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, whisk together honey mustard dressing, olive oil, apple cider vinegar, salt and pepper.
  2. Add sliced beets and apples to the bowl and toss to coat well.
  3. Transfer the beet and apple mixture onto a serving platter or bowl.
  4. Top the salad with chopped walnuts and crumbled feta cheese.
  5. Serve immediately.

Verdict:

This beet apple salad is the perfect mix of sweet and savory flavors. The crunchy walnuts and tangy feta cheese complement the earthy sweetness of beets and tartness of apples. The honey mustard dressing adds a nice zing to this salad. This dish is not only delicious, but it is also a great way to add some superfoods to your diet.

Serving Suggestions:

This salad is a great side dish for any meal. It would pair well with roasted chicken or grilled fish. You can also serve it as a light lunch or dinner on its own. It is a perfect dish to bring to potlucks or gatherings.


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