Beet Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cups chopped beets
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/2 cup sour cream (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until soft and translucent, about 5 minutes.
3. Add chopped beets, broth, and water. Bring to a boil, then reduce heat and simmer until the beets are soft, about 30 minutes.
4. Puree the soup using a blender or immersion blender until smooth.
5. Return the soup to the pot and stir in honey, lemon juice, and salt and pepper to taste.
6. Optional: Serve with a dollop of sour cream on top.

Verdict:

This beet soup is a flavorful and healthy dish that’s perfect for a cold day. The sweetness of the beets is balanced out by the tangy lemon and sour cream, making for a deliciously satisfying meal.

Serving Suggestions:

Serve this beet soup as a starter for a dinner party or as a main dish with a slice of hearty bread. It’s also a great option for meal prep and can be reheated for a quick and easy lunch throughout the week.