Beetroot and Goat Cheese Gnocchi Recipe

Ingredients:

• 2 cups of finely grated cooked beetroots
• 1 cup of goat cheese, crumbled
• 1 egg, beaten
• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. In a bowl, mix the grated beetroots, goat cheese, and beaten egg together.
2. In a separate large bowl, sift the flour, salt, and black pepper together.
3. Add the beetroot mixture to the large bowl with the flour mixture and gently knead into a soft dough.
4. Divide the dough into 4 equal parts and roll each part into a long rope about 1.5 cm in diameter.
5. Cut the ropes into bite-sized pieces (about 1cm in length).
6. In a large pot of salted boiling water, cook the gnocchi for 2-3 minutes or until they float to the surface.
7. Drain the gnocchi and serve immediately with your favorite pasta sauce.

Serving Suggestions:

This beetroot and goat cheese gnocchi recipe is perfect for a cozy dinner or a fancy brunch. Serve the gnocchi with a rich tomato sauce or a creamy goat cheese sauce. Top with freshly grated Parmesan cheese and chopped parsley for extra flavor and color.

Verdict:

This beetroot and goat cheese gnocchi recipe is a delicious and colorful twist on traditional Italian gnocchi. The earthy flavor of the beets pairs perfectly with the tangy goat cheese, creating a unique and satisfying dish. This recipe is easy to follow and perfect for any level of cooking expertise.