Belgian Onion Soup Recipe

Ingredients:

• 5 large onions, thinly sliced
• 3 tablespoons butter
• 1 tablespoon flour
• 6 cups beef broth
• 1 cup red wine
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette, sliced
• 1 1/2 cups grated Gruyere cheese

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and cook for 20-30 minutes, stirring occasionally, until well caramelized.
2. Add the flour and stir well to combine. Cook for 1-2 more minutes.
3. Pour in the beef broth and red wine and bring to a simmer. Add thyme, salt, and pepper and simmer for 20-30 minutes.
4. Preheat the oven to 350°F. Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 5-7 minutes, or until golden and crisp.
5. Ladle the soup into oven-safe bowls or crocks. Top each with several slices of baguette and sprinkle generously with Gruyere cheese.
6. Place the bowls on a baking sheet and broil on high for 3-5 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Verdict:

This Belgian onion soup combines sweet caramelized onions, rich beef broth, and sharp Gruyere cheese for a comforting and hearty meal. The addition of red wine and thyme adds depth of flavor, while the toasted baguette slices provide a satisfying crunch. Perfect for a cozy evening at home!

Serving Suggestions:

Pair this soup with a crisp green salad and a glass of red wine for a complete meal. It also makes a great starter course for a dinner party or holiday meal.