Belle-Hélène Pear Poached with Vanilla and Chocolate Sauce

Ingredients

• 4 ripe pears, peeled and cored
• 2 cups water
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 4 oz bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter

Instructions

1. Place the water and sugar in a medium saucepan and stir over medium heat until sugar dissolves completely in water.
2. Add the split vanilla bean and the prepared pears to the saucepan. Reduce heat to low, cover, and simmer until pears are tender, about 15-20 minutes.
3. Remove from heat and let the pears cool in the poaching liquid.
4. In a small saucepan, heat the cream until steam rises from the surface.
5. Remove from heat and add the chopped chocolate and unsalted butter to it. Stir until smooth and let the sauce cool to lukewarm temperature.
6. Arrange the poached pears on serving plates. Spoon the lukewarm chocolate sauce over each pear and serve immediately.

Verdict

The Belle-Hélène pear poached with vanilla and chocolate sauce is a classic French dessert that has a perfect balance of sweet and rich flavors. The soft texture of the poached pears, paired with aromatic vanilla and intense bittersweet chocolate makes every bite heavenly delicious.

Serving Suggestions

It is best to serve this dessert warm with a fresh scoop of vanilla ice cream or with a dollop of whipped cream on top. Enjoy it as a perfect ending to any meal or as a romantic treat for two.