Berry Easter Pastry Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup of fresh berries (strawberries, blueberries, raspberries)
• 2 tablespoons of sugar
• 1 tablespoon of cornstarch
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, mix the berries, sugar, and cornstarch until well combined. Set aside.
3. Unfold the pastry sheet onto a lightly floured surface. Cut it into 9 equal squares.
4. Using a knife, score a 1/2-inch border around each square, making sure not to cut all the way through the pastry.
5. Using a fork, prick the inside of each square several times.
6. Divide the berry mixture among the squares, making sure to keep it within the scored border.
7. Brush the beaten egg around the edges of each square.
8. Bake for 15-18 minutes or until the pastry is golden brown and puffed up.
9. Let the pastries cool for a few minutes before serving.

Verdict and Serving Suggestions:

This Berry Easter Pastry is a great dessert that celebrates the flavors of spring. The combination of crispy puff pastry and juicy berries is irresistible. These pastries can be served warm or at room temperature, and they are perfect with a dollop of whipped cream or a scoop of ice cream. They can also be made ahead of time and stored in an airtight container for up to 24 hours.