Best Chocolate Cake Recipe

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup boiling water

Instructions:

Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the milk, vegetable oil, eggs, and vanilla extract to the bowl and beat on medium speed for 2 minutes.
Stir in the boiling water until well blended. The batter will be thin, but that’s okay, as it will make a moist cake.
Pour the batter evenly into the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

Verdict:

This is the best chocolate cake recipe you’ll ever try! The cake is moist, fluffy, and rich, with a deep chocolate flavor. It’s perfect for birthdays, special occasions, or whenever you crave a decadent chocolate dessert. Top with your favorite frosting or dust with powdered sugar.