Big Apple Pancake Recipe

Ingredients

• 3 tablespoons unsalted butter
• 2 Granny Smith apples, peeled, cored, and sliced thin
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 4 large eggs
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Confectioners’ sugar (for dusting)

Instructions

1. Preheat oven to 425°F.
2. Melt butter in a 10-inch cast iron skillet over medium-high heat. Add apple slices and sauté until they begin to soften, about 5 minutes.
3. In a blender, combine flour, milk, eggs, granulated sugar, cinnamon, and salt. Blend until smooth.
4. Pour batter over apples and transfer skillet to oven. Bake until pancake is golden brown and puffed, about 15-20 minutes.
5. Remove skillet from oven and dust pancake with confectioners’ sugar. Serve hot.

Verdict

This Big Apple Pancake is a delicious and easy breakfast treat that will impress anyone at your table. The combination of the tender, caramelized apples and the fluffy pancake is hard to resist. It’s perfect for a lazy weekend brunch or a special occasion breakfast.

Serving Suggestions

Serve the pancake hot with a dollop of whipped cream or a drizzle of maple syrup. For an extra-special touch, top it with a scoop of vanilla ice cream and a sprinkling of cinnamon. It also pairs well with a cup of hot coffee or tea.