Big Pancake with Gorgonzola and Pears Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 2 tbsp melted butter
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup crumbled gorgonzola
• 2 pears, thinly sliced
• 2 tbsp honey
• 2 tbsp chopped fresh thyme

Instructions:

1. In a large bowl, whisk together the flour, milk, eggs, melted butter, baking powder, and salt, until smooth.
2. Heat a 10-inch skillet over medium heat. Add the batter and cook for 3-4 minutes or until the edges begin to set.
3. Sprinkle the crumbled gorgonzola over the pancake, and arrange the pear slices over the cheese.
4. Drizzle the honey over the top of the pancake and sprinkle with thyme.
5. Transfer the skillet to the oven and bake for 10-15 minutes or until the pancake is golden brown and the cheese is melted.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This big pancake with gorgonzola and pears is a unique and delicious twist on the classic breakfast pancake. The savory gorgonzola cheese pairs perfectly with the sweet pears and honey, making for a flavor-packed dish that is sure to impress.

Serving Suggestions:

This pancake can be served as a brunch dish or a light dinner. Add a side salad for a balanced meal, or pair with a glass of white wine for an extra indulgent experience. Enjoy!