Bite of Foie Gras with Almonds and Raw Ham

Ingredients:

6 slices of foie gras
6 slices of raw ham
1/2 cup of sliced almonds
1/4 cup of honey
1 tablespoon of olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (180°C).
Place the sliced almonds on a baking sheet and bake in the oven for about 5 minutes, or until lightly toasted. Set aside.
In a small bowl, mix together honey and olive oil. Set aside.
Season both sides of the foie gras with salt and pepper.
In a skillet over high heat, cook the foie gras for about 1-2 minutes per side, or until nicely browned. Set aside.
Place the slices of raw ham in the same skillet and cook for about 30 seconds per side, or until slightly crisp. Set aside.
To assemble, place a slice of foie gras on a plate, top it with a slice of raw ham, and sprinkle with some toasted almonds. Drizzle the honey and olive oil mixture on top.
Serve immediately and enjoy!

Verdict:

This bite of foie gras with almonds and raw ham is a perfect combination of salty and sweet flavors. The foie gras is rich and buttery, while the raw ham adds a nice crunch and texture. The honey and toasted almonds bring a lovely sweetness and nuttiness to the dish. Overall, it is a decadent and delicious appetizer that will impress your guests.

Serving Suggestions:

This dish is perfect as an appetizer for a dinner party or a special occasion. Serve it with a glass of champagne for a luxurious and elegant touch. You could also pair it with some crusty bread or crackers to soak up the honey and olive oil sauce. Enjoy!