Black Plum Jam Recipe

Ingredients:

• 2 lbs of black plums, pitted and chopped
• 1 1/2 cups of granulated sugar
• 1/2 cup of water
• 2 tablespoons of lemon juice
• 1/2 teaspoon of cinnamon

Instructions:

1. In a large pot, combine the chopped black plums, sugar, and water. Stir well and let it sit for 10-15 minutes until the sugar dissolves.
2. Heat the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
3. Add the lemon juice and cinnamon to the pot and reduce the heat to medium-low. Let the jam simmer for 45-50 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
4. Remove the pot from the heat and let the jam cool for a few minutes.
5. Using an immersion blender, blend the jam until it is smooth and even.
6. Transfer the jam into sterilized jars and seal tightly. Let the jars cool to room temperature before storing them in the refrigerator.

Verdict and Serving Suggestions:

Black plum jam is a delicious spread that can be enjoyed on toast, biscuits, scones, or even as a glaze for grilled meats. The jam has a slightly sweet and sour taste that complements both savory and sweet dishes. It makes a great addition to a charcuterie board or as a topping for ice cream. The recipe is easy to follow and results in a jam that is better than anything you can buy in a store.