Black Radish Bites

Ingredients:

• 2 black radishes
• 1/4 cup goat cheese
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut off the two ends of the black radishes and discard.
3. Thinly slice the black radishes into rounds.
4. Arrange the sliced black radishes on a baking sheet lined with parchment paper.
5. Sprinkle salt and pepper over the black radish slices to taste.
6. Bake the black radish slices in the oven for 10 minutes or until they are crisp but not burnt.
7. While the black radish slices are baking, mix the goat cheese, honey, and balsamic vinegar in a small bowl until they are fully combined.
8. Once the black radish slices are out of the oven, let them cool for a few minutes.
9. Spoon a dollop of the goat cheese mixture onto each black radish slice.
10. Serve the black radish bites immediately and enjoy!

Verdict:

The combination of the spicy black radish, sweet honey, tangy balsamic, and creamy goat cheese make for a perfectly balanced bite. These black radish bites are a great appetizer option for your next dinner party or a unique snack to enjoy at home.

Serving Suggestions:

• Pair these black radish bites with a glass of crisp white wine or a refreshing craft beer.
• For a heartier appetizer, add some thinly sliced prosciutto or smoked salmon on top of the goat cheese mixture.
• If black radishes are not available, you can substitute them with regular red or white radishes.