Blackberry Sorbet with Thermomix

Ingredients:

• 3 cups fresh or frozen blackberries
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1/2 cup water

Instructions:

1. In a small saucepan, combine sugar and water. Heat over medium heat and stir until sugar is dissolved. Remove from heat and let cool.
2. In a blender or food processor, blend blackberries until smooth.
3. Strain blackberry puree through a fine mesh sieve to remove seeds. Discard seeds and transfer puree to a large mixing bowl.
4. Add cooled sugar water and fresh lemon juice to blackberry puree and whisk until well combined.
5. Pour mixture into a Thermomix blender and blend on low speed for 1 minute, then increase to high speed and blend for an additional 4-5 minutes until smooth and creamy.
6. Transfer sorbet mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
7. Serve sorbet in bowls topped with fresh blackberries and a garnish of mint leaves.

Verdict:

This blackberry sorbet is a refreshing and delightful dessert that’s perfect for warm summer days. The combination of sweet and tangy flavors from the blackberries and lemon juice pairs perfectly with the smooth and creamy texture of the sorbet. Plus, the Thermomix makes it incredibly easy to make at home!

Serving Suggestions:

Serve this blackberry sorbet on its own as a light and refreshing dessert, or pair it with other summer fruits like peaches, strawberries, and raspberries for a fresh and colorful fruit salad. Add a dollop of whipped cream or a drizzle of chocolate sauce for an extra treat.