Blackcurrant-raspberry vinaigrette

This blackcurrant-raspberry vinaigrette is a delicious and easy way to liven up any salad. The tangy and sweet flavors of the berries mix perfectly with the vinaigrette to make a picture-perfect dressing. It’s perfect for summer salads or to add a touch of flavor to any dish.

Ingredients

• 1/2 cup fresh blackcurrants
• 1/2 cup fresh raspberries
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Start by adding the blackcurrants, raspberries, apple cider vinegar, and honey to a blender. Blend the ingredients until they are smooth and well combined.
2. Gradually add in the olive oil to the blender, and blend it with the rest of the ingredients until the mixture becomes creamy in texture.
3. Season the vinaigrette with a pinch of salt and pepper to taste.
4. You can either use the vinaigrette immediately or store it in a tightly-sealed jar until you are ready to use it.

Verdict

This blackcurrant-raspberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads or other dishes. The combination of the berries, vinegar, and olive oil makes for a tangy, sweet, and creamy dressing that will surely impress.

Serving Suggestions

This vinaigrette pairs especially well with salads that have bold and strong flavors, like arugula or spinach. It can also be served with grilled meats or veggies to add a touch of sweetness and brightness to the dish.