Blanquette of Veal without Alcohol Recipe

Ingredients:

• 1 1/2 lbs. of veal shoulder, cut into cubes
• 3 cups of chicken stock
• 2 cups of water
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 bay leaf
• 1 tsp of salt
• 1/2 tsp of black pepper
• 2 cups of small white mushrooms, sliced
• 1/2 cup of heavy cream
• 3 tbsp of cornstarch
• 3 tbsp of cold water
• 1/4 cup of chopped fresh parsley

Instructions:

1. In a large pot, combine the chicken stock, water, onion, carrots, celery, bay leaf, salt, and black pepper. Bring to a boil.
2. Add the veal cubes and reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours or until the veal is tender.
3. Add the mushrooms and cook for another 10 minutes.
4. In a small bowl, mix the cornstarch and cold water together until smooth.
5. Add the cornstarch mixture to the pot and stir well. Cook for another 5 minutes or until the sauce has thickened.
6. Stir in the heavy cream and parsley. Remove from heat.
7. Serve hot with steamed rice or mashed potatoes.

Verdict:

This blanquette of veal without alcohol is a creamy and delicious comfort dish that is perfect for dinner parties or family gatherings. The veal is tender and flavorful, and the sauce is luscious and velvety. It’s a crowd-pleaser that will satisfy everyone’s taste buds.

Serving Suggestions:

This dish pairs well with steamed rice or mashed potatoes. You can also serve it with roasted vegetables or a simple green salad on the side. Don’t forget to garnish it with some chopped fresh parsley to add a pop of color and freshness to the plate. Enjoy!