Blanquette-style Chicken Breasts Recipe

Ingredients

• 4 skinless and boneless chicken breasts
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until the vegetables are soft.
2. Sprinkle the flour over the vegetables and stir until the flour is absorbed.
3. Pour the chicken broth over the vegetables and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Add the chicken breasts, bay leaf, thyme, salt, and pepper to the pot. Cover and simmer for 20 minutes, or until the chicken is cooked through.
5. Remove the chicken breasts from the pot and slice them into bite-sized pieces.
6. Add the heavy cream to the pot and stir until well combined. Simmer for 5 minutes.
7. Return the sliced chicken to the pot and stir to combine. Remove the bay leaf.
8. Serve hot with rice or mashed potatoes.

Verdict

Blanquette-style chicken breasts are a delicious and comforting dinner option for any night of the week. The creamy sauce is flavored with aromatic herbs and pairs perfectly with the tender chicken. This dish is easy to prepare and will impress your guests with its elegant presentation.

Serving Suggestions

Serve the blanquette-style chicken breasts hot with your favorite side dishes. Rice or mashed potatoes are classic options, but you can also try serving them with roasted vegetables or crusty bread. A glass of white wine would also be a great accompaniment to this dish.