Welcome fellow culinary enthusiasts! Today, we are diving into the zest of summer with our Blood Orange Sour Mix recipe. This delightful sensation promises to bring the tang of oranges and the sourness of lemons together to give our cocktail hours a zingy twist. This cinderella of citrus is distinctly sweet and tangy making it the perfect cocktail mix for parties, family get-togethers, or perhaps, just one of those days at home when you want to relax with a refreshing drink in hand.
Barkeeps have deemed this as a secret weapon! Too often, we tend to turn our noses up at sweet, but this mix is remarkably sour and significantly refreshing – like an invigorating plunge in a cool, salty sea. It’s a resplendent symphony in your palate whose versatile appeal can jazz up any cocktail and leave your guests begging for more. We found it to be a part of our on-going repertoire, and you would too. We guarantee it!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6-8
- Yield: 2 cups
Ready to be taken on this tantalising journey of Blood Orange Sour Mix Recipe? Join us as we go through the steps. Your cocktail game is about to hit a new high!
Ingredients & Equipment You’ll Need
- 5-6 blood oranges
- 2 lemons
- 1 cup Castor sugar
- 1 cup water
Equipment Needed: Citrus juicer and a saucepan
The blood oranges and lemons are indispensable in our recipe for their incredible sourness and sweetness. The Castor sugar brings the right amount of sweetness to the mix while water helps to blend everything in a perfect concoction. Readers with preferences for less sweet can go for less sugar.
How To Make Blood Orange Sour Mix Recipe
- Start by juicing the blood oranges and lemons using a citrus juicer. Set aside the juices.
- In a saucepan, combine the Castor sugar and water. Bring the mixture to a boil. Cook until the sugar dissolves completely.
- Combine the orange and lemon juices with the sugar mix. Remove from heat and allow it to cool completely.
- Your Blood Orange Sour Mix is ready to serve!
Tips For The Best Results
- Always use fresh fruits for juicing to get the best flavours.
- Adjust the amount of sugar based on your preference of sweetness.
Storage Tips
- Store your Blood Orange Sour Mix in an airtight container and refrigerate for up to a week.
Frequently Asked Questions
Q: Can I use regular oranges instead of blood oranges?
A: Yes, if blood oranges are not available, you can use regular oranges but the flavour could slightly differ.
Q: Can I store the Blood Orange Sour Mix for later use?
A: Absolutely! You can store the mix in a refrigerator for up to one week.
Q: What cocktails would the Blood Orange Sour Mix go well with?
A: This mix can be used with gin, vodka or tequila based cocktails.
Q: Is this mix very sweet?
A: The mix is a balance of sweetness and sourness, however, you can adjust the sugar content as per your liking.
Q: Can I use powdered sugar instead of Castor sugar?
A: Castor sugar is preferred but powdered sugar can also be used as a substitute.
Nutritional Facts of Blood Orange Sour Mix Recipe
Each serving of this mix contains approximately 80 calories, 0.6g Proteins, 17g Carbohydrates and 0.1g Fat.
Needless to say, our Blood Orange Sour Mix Recipe is a delightful refresher – a palatable potion that’ll perk your taste buds up. From parties to peaceful afternoons, this versatile mix can be paired with a variety of beverages. A game-changer in the realm of cocktail mixes, indeed! So why wait? Start squeezing those blood oranges and let’s get to it!
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