Blueberry Chia Seed Shortbread Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/3 cup chia seeds
• 1/2 cup dried blueberries
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and set aside.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add flour, chia seeds, and salt to the bowl. Mix until well combined.
4. Gently fold in the blueberries.
5. Press the mixture evenly into the prepared baking pan.
6. Bake for 20-25 minutes or until lightly browned around the edges.
7. Cool the shortbread in the pan for 10 minutes.
8. Cut into squares or triangles and serve.

Verdict: This Blueberry Chia Seed Shortbread is a perfect blend of sweetness and texture. The chia seeds add a delightful crunch and the blueberries provide a burst of fruity flavor. Enjoy this biscuit as a dessert or with a cup of tea.

Serving suggestions: Serve this Blueberry Chia Seed Shortbread as an afternoon snack with a cup of tea. You can also serve it as a dessert with whipped cream and fresh berries. These biscuits can be wrapped in plastic and stored at room temperature for up to 4 days.