Blueberry Crumbles Recipe

Ingredients:

• 1 cup of fresh blueberries
• 1/3 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 6 tablespoons of unsalted butter, cut into small pieces

Directions:

1. Preheat the oven to 375°F.
2. Rinse the blueberries and place them in a large bowl.
3. In a separate bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
4. Add the butter pieces and mix everything together using your fingers until the mixture looks crumbly.
5. Pour the crumble mixture over the blueberries and stir everything together.
6. Pour the mixture into a baking dish.
7. Bake for 25-30 minutes or until the crumbles turn golden brown.
8. Let it cool down for 5-10 minutes before serving it warm.

Verdict:

This blueberry crumbles recipe is easy to make and tastes heavenly. It’s the perfect dessert for a summer evening with family and friends.

Serving Suggestions:

Serve this delicious dessert warm with a scoop of vanilla ice cream or whipped cream on top. Enjoy!