Bolognese Gnocchi Recipe

Ingredients

• 1 lb. fresh or frozen gnocchi
• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz.) crushed tomatoes
• 1/2 cup beef broth
• 1/4 cup tomato paste
• 3 Tbsp. olive oil
• 1 Tbsp. Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Cook gnocchi according to package directions, then set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
3. Add ground beef and cook until browned and no longer pink.
4. Drain excess fat from the skillet, then stir in tomato paste, crushed tomatoes, beef broth and Italian seasoning.
5. Simmer the sauce for 15-20 minutes, stirring occasionally until the sauce has thickened.
6. Add salt and pepper according to taste.
7. Add cooked gnocchi to the sauce and toss until well-coated.
8. Serve hot, topped with grated Parmesan cheese.

Verdict

This Bolognese gnocchi recipe is a simple and hearty meal that will impress your family and friends. The combination of pillowy gnocchi and rich Bolognese sauce make for a satisfying and comforting dish. It’s perfect for a cozy dinner party or a weeknight meal that will put a smile on everyone’s face.

Serving suggestions

Pair this Bolognese gnocchi dish with a side salad or garlic bread to complete the meal. It goes well with a glass of full-bodied red wine, such as Chianti or Merlot. Save the leftovers for lunch the next day – it’s just as delicious reheated!