Bolognese Tagliatelle Recipe

Bolognese tagliatelle is a classic Italian dish that features long, flat noodles in a hearty tomato-based meat sauce. It’s a comforting and filling meal that’s perfect for dinner with the family or a casual dinner party with friends. Here’s how to make this delicious and easy recipe.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 can crushed tomatoes (28 oz)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1 lb tagliatelle pasta
• Freshly grated Parmesan cheese

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add onions and garlic and sauté until onions are translucent and garlic is fragrant.
2. Add ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
3. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Stir well and bring to a simmer. Cover the skillet and continue to simmer over low heat for at least 30 minutes.
4. While the sauce is simmering, cook the tagliatelle pasta according to package instructions. Drain and set aside.
5. Add the cooked tagliatelle pasta to the skillet with the bolognese sauce. Toss well until the pasta is coated with sauce.
6. Serve hot with freshly grated Parmesan cheese on top.

Verdict:

This bolognese tagliatelle recipe is a hearty and satisfying meal that’s sure to please everyone at your table. The combination of long, flat noodles with a rich, meaty tomato sauce is a classic Italian flavor that’s hard to resist. And with the addition of Parmesan cheese on top, this dish is a true crowd-pleaser.

Serving Suggestions:

This dish pairs well with a simple green salad and a glass of red wine for an authentic Italian meal. You could also serve some garlic bread on the side for dipping into the sauce. And don’t forget a sweet dessert like tiramisu or panna cotta to top off your meal.