Bon Pear – Delight Recipe

Ingredients

• 6 ripe Bon pears
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 375 Fahrenheit.
2. Cut the pears in half lengthwise, and remove the core and seeds.
3. Place the pear halves cut-side up in a baking dish.
4. In a separate bowl, whisk together the brown sugar, honey, cinnamon, nutmeg, salt, and melted butter.
5. Spoon the mixture over each pear half, making sure to evenly coat all of them.
6. Bake in the preheated oven for 35-40 minutes or until the pears are tender and the sauce is bubbly and caramelized.
7. Remove from oven and let cool for 5 minutes before serving.

Verdict and Serving Suggestions

The Bon Pear – Delight is a delicious and easy dessert that is perfect for fall or winter. The warm and spicy flavors of cinnamon and nutmeg pair perfectly with the sweetness of the pears and honey. This dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It can also be enjoyed as a breakfast treat with a cup of coffee or tea. Try it out and enjoy the warmth and comfort that this dessert provides!