Boudin in Applesauce and Dried Fruits Recipe

Ingredients:

• 1 lb. boudin sausage, cut into 1-inch pieces
• 4-5 apples, peeled and diced
• 1 cup dried apricots, chopped
• 1 cup raisins
• 1 cup apple cider
• 1/4 cup honey
• 1/4 tsp. ground cinnamon
• Pinch of salt
• 2 Tbsp. butter

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the boudin sausage pieces and cook until browned on all sides, approximately 3-4 minutes.
3. Remove the sausage from the saucepan and set aside.
4. In the same saucepan, add the diced apples, chopped apricots, raisins, apple cider, honey, ground cinnamon, and salt.
5. Stir to combine all ingredients well.
6. Bring the mixture to a simmer and cook for 15-20 minutes or until the apples are soft and the dried fruits are plump.
7. Add the boudin sausage back to the saucepan.
8. Simmer for another 5-10 minutes to ensure the sausage is heated through.
9. Serve hot with a dollop of applesauce and dried fruits on top of each sausage piece.

Verdict:

The combination of sweet apples, dried fruits, and savory boudin sausage make for a decadent and flavorful dish. The applesauce and dried fruits act as the perfect complement to the spicy and rich boudin sausage. It’s a dish that will impress dinner guests and leave them satisfied and wanting more.

Serving Suggestions:

This recipe for boudin in applesauce and dried fruits can be served as an appetizer or a main dish. It pairs well with roasted vegetables such as Brussels sprouts or sweet potatoes. Enjoy with a glass of chilled white wine or beer.